UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
US$13.20
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US$13.20
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by kollmann-elektro.de
Free 30-day returns Details
Product details
| Management number | 219273611 | Release Date | 2026/05/03 | List Price | US$13.20 | Model Number | 219273611 | ||
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| Category | |||||||||
- Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps.
- For Ribeye & Striploin Steaks - Dry aging bags specially designed for striploin or ribeye steak. Each dry age bag has a conveniently large size of 12” x 24” and holds a generous portion of strip loin, boneless ribeye (scotch fillet), and sirloin weighing up to 18 lbs. They make a great steak gift for all at-home meat crafters.
- Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry ager bags and wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! Serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime.
- 3 Simple Steps to Perfect Steak - Dry aging beef at home made easy and possible without specialized dry-aging equipment. Simply select your meat, seal it in the breathable dry age steak bag, and store it in the fridge. After 28-45 days, trim away the bark and grill your dry aged beef to perfection. Each kit includes step-by-step instructions, recipes and links to video guidance from professional meat crafters. UMAi Dry Technology results in less trim loss than open air ‘commando’-style dry aging.
- No Vacuum Sealer? No Problem! - UMAi’s steak bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects the meat and allow safe, delicious dry aging.
| UPC | 015913112184 |
|---|---|
| Size | 3 Count (Pack of 1) |
| Color | Clear |
| Shape | Rectangular |
| Capacity | 18 Pounds |
| Brand Name | UMAi Dry |
| Model Name | UMAI Dry Steak Aging Bags - Ribeye/Striploin |
| Unit Count | 3 Count |
| Item Weight | 0.11 Kilograms |
| Reusability | Reusable |
| Closure Type | No Flap/Open |
| Manufacturer | UMAi Dry |
| Model Number | AX-AY-ABHI-56461 |
| Load Capacity | 18 Pounds |
| Material Type | Plastic |
| Number of Sets | 3 |
| Number of Items | 3 |
| Number of Pieces | 3 |
| Material Type Free | Oxygen-Permeable Membrane Dry Age Bags for Meat |
| Item Dimensions W x H | 12"W x 24"H |
| Manufacturer Part Number | AX-AY-ABHI-56461 |
| Is the item microwaveable | No |
| Other Special Features of the Product | Moisture Filter |
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